Cook Food Good

American Cooking and Technique for Beginners and Intermediates

Nogent Rambling

If you’re interested in a high-performance knife with an almost uniquely good profile, great handle, wonderfully retro look, and more than its share of history let me whisper one word into your ear.  Thiers-Issard Elephant Quatre Etoile Nogent.  Was that more than one word? I would have just called them Nogents but there is at […]

Overview of some Japanese and French Chef’s Knives

Just barely enough to give you the first hint of overview of quality French and Japanese carbons, and quality Japanese