Cook Food Good

American Cooking and Technique for Beginners and Intermediates

Steeling Away – A Tutorial

Why Steel At All? Knife edges get bent out of shape most as a result of impact¬† — most often against the board, but also by cutting through bone or anything else hard.¬† If the edge isn’t bent over too far, it can be trued by rubbing it along a hard, straight rod, commonly called […]

HANDAMERICAN BOROSILICATE ROD

A Brief Review of, not to give anything away, The Best Knife Steeling Tool Ever.