Cook Food Good

American Cooking and Technique for Beginners and Intermediates

RIB SMOKING RECIPE AND GUIDE

This was originally written in 2007, in a slightly different format than the one I usually currently use.  Although there are substantial changes since the first time I posted it on the interwebs, I decided to keep it in (mostly) the old format.  For one thing, there are so many contingencies it would have been [...]

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