Cook Food Good

American Cooking and Technique for Beginners and Intermediates

Bre’r Debbil Likes Him Some Seafood – fra diavolo

Pasta Fra Diavolo is not a traditional Italian dish.  It’s origin is more likely in Italian-America than Italy itself.  That’s important only to free you from the idea that when you make Fra Diavolo you have to conform to some ancient tradition and get everything just so.  Like cioppino, it’s more about “catch of the […]

Fettuccine Alfredo – The Real Way

Alfredo the real way. Simple recipe. Lots of work. No cream, no eggs. You’ve got to try it.