Cook Food Good

American Cooking and Technique for Beginners and Intermediates

Steeling Away – A Tutorial

Why Steel At All? Knife edges get bent out of shape most as a result of impact¬† — most often against the board, but also by cutting through bone or anything else hard.¬† If the edge isn’t bent over too far, it can be trued by rubbing it along a hard, straight rod, commonly called […]

Overview of some Japanese and French Chef’s Knives

Just barely enough to give you the first hint of overview of quality French and Japanese carbons, and quality Japanese