Cook Food Good

American Cooking and Technique for Beginners and Intermediates

GUILLOTINE AND GLIDE – The Classic French Action

Knife Skills, Part Whatever I call the classic, French action used to make many of the classic cuts with a chef’s knife Guillotine and Glide.  But as far as I know (a) no one else does; and (b) there is no real name for it. And while we’re caveating, this technique is useful but it […]

what you need to know About kitchen knives – introduction

WHAT YOU NEED TO KNOW ABOUT KITCHEN KNIVES Introduction Whether you’re interested in buying a new knife or just know more about the knives you already have, this is the first post in a series that will help you understand what makes some knives better – or at least different – for any given task. […]