Cook Food Good

American Cooking and Technique for Beginners and Intermediates

HORSERADISH – GREEN PEPPERCORN SAUCE

  This is incredibly easy.  It’s incredibly simple.  It’s an incredibly good accompaniment to just about any protein.  If there’s a catch, no one’s discovered it yet.    It is infinitely variable, allowing scope for whimsical improvisation.  Vary it by taking out the mayonnaise and using all sour cream, or vice versa.  Or, replacing the mayonnaise [...]

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