Cook Food Good

American Cooking and Technique for Beginners and Intermediates

Nogent Rambling

If you’re interested in a high-performance knife with an almost uniquely good profile, great handle, wonderfully retro look, and more than its share of history let me whisper one word into your ear.  Thiers-Issard Elephant Quatre Etoile Nogent.  Was that more than one word? I would have just called them Nogents but there is at […]

A LITTLE ARKANSAS STONE CHAT

This article was originally posted at Chef Talk when they still hosted blogs. MORE SHARPENING, ALL ARKANSAS For whatever reason, knife and sharpening posts get huge numbers of hits. I’ve received scores of requests to do more on sharpening, and have been chipping away at something Huge and Complex Which Would Describe Everything. Then, like […]