Cook Food Good

American Cooking and Technique for Beginners and Intermediates

HORSERADISH – GREEN PEPPERCORN SAUCE

  This is incredibly easy.  It’s incredibly simple.  It’s an incredibly good accompaniment to just about any protein.  If there’s a catch, no one’s discovered it yet.    It is infinitely variable, allowing scope for whimsical improvisation.  Vary it by taking out the mayonnaise and using all sour cream, or vice versa.  Or, replacing the mayonnaise […]

STEAK with A PAN REDUCTION SAUCE

This was an early attempt at recipe writing.  You’ve got to admit that from a title standpoint it’s exuberant, at least.  There are some other differences between the way I write now.  One of these days I’ll get around to editing it into a more normal piece.  So, call me Nurse Ratched. Strange style notwithstanding, […]