Cook Food Good

American Cooking and Technique for Beginners and Intermediates

CARROT CAKE with MAPLE FROSTING

Does carrot cake need an introduction?  Not much.  Maybe just that it’s hippy cooking; and yes we were actually so far from reality we thought it was healthy.  At least so I’m told.  I don’t actually have a clear memory of the late sixties and early seventies. This particular version is moist (a product of […]

Plum Tart with Pecan Cream

A very sophisticated, very French pastry. The sort of thing, one might make for a lover. It shouldn’t be your first baking project, but if you can bake a fruit pie, you can easily handle this.