Cook Food Good

American Cooking and Technique for Beginners and Intermediates

Konosuke HD – First, First Impression

The stars aligned; I read a few reviews; had a birthday coming up;  and — as some of you may remember from Dinches With Knives — had a brief, physical encounter in a parking lot with a Konosuke HD gyuto.  Shortly afterwards, about a month ago, I ordered a 270mm knife from Chef’s Knives To […]

Hand American Stropping Kit — Some Preliminaries

Keith De Grau of Hand American was nice enough to help with the selection of equipment from Chef’s Knives To Go (Mark Richmond).   This is only a preliminary review, but I wanted to get something up to acknowledge their help. There are limits imposed by susceptibility to corrosion and “scratch hardness” to how well an […]