In the thrilling days of yesteryear and not give a rat’s patoot about cholesterol pastrami was often made with the brisket point, while the flat was reserved for corned beef. The next time you purchase a brisket for barbecue, you might want to think about reserving the point for pastrami. Or not. It’s not always […]
Fair notice. This is (cough) somewhat longer than your average recipe. Barbecue, in its most popular American incarnations, is mostly a child of Southern culture. Barbecued brisket on the other hand, is a part of non-overlapping Texas cuisine. Competition style brisket – essentially Texan – and what this recipe is all about, is cooked so […]
Nicely balanced and cooked “just right.” It tastes good, and you might as well learn to cook “boiled dinner” withoug overcooking boiled dinner.