This is an authentically Irish version of soda bread. There are a few twists here, but they’re more for conforming American ingredients than for altering taste or texture. Soda bread’s texture and loft depends on the interaction of buttermilk and baking soda and on the strength (percentage of glutens) of the flour. Irish buttermilk […]
How to form one of the most common “artisanal” loaf types. Formation is verrrrrrrrrrrry important, and the post contains good general information about it as well.