A more robust variation of beurre blanc. It’s a better choice for parties or large dinners because it holds up better than beurre blanc. The caterer’s choice.
These are a couple of the most popular variations on a classic sauce that’s useful for fish, vegetables, poultry, veal, and even pork. Part of its pleasure is its ephemeral nature. It comes out creamy but doesn’t stay that way long. It also has the reputation of being a little difficult – but not to [...]