Cook Food Good

American Cooking and Technique for Beginners and Intermediates

Beurre nantais

A more robust variation of beurre blanc. It’s a better choice for parties or large dinners because it holds up better than beurre blanc. The caterer’s choice.

Beurre Blanc – Wine Lemon and Lemon Caper Variations

These are a couple of the most popular variations on a classic sauce that’s useful for fish, vegetables, poultry, veal, and even pork.  Part of its pleasure is its ephemeral nature.  It comes out creamy but doesn’t stay that way long.  It also has the reputation of being a little difficult – but not to […]