Cook Food Good

American Cooking and Technique for Beginners and Intermediates

Price of their toys – quotations from chairman boar

Posted on | September 30, 2010 | No Comments Print This Post Print This Post

Money is always a big thing. You’re already at the point where you’re committed to spending too much. That doesn’t mean wotthehell wotthehell, double down and carry a bunch of debt on your credit card. Nevertheless, buy whatever you think is best — even if it’s $50 more than your second choice and $100 more than the limit you imposed on yourself last week.

The regret of overspending lasts until the next paycheck. The regret of buying something you didn’t like lasts as long as you own it.

Chairman Boar

Print Friendly

Comments

Leave a Reply





    WHO IS BDL, Boar D. Laze, or whatever the hell his name is?

    A Brief Biography:

    Ex-Navy Seal; Ex-Victoria’s Secret model; Turned down a three-way with Sophia Loren and the young Marlene Dietrich (as in the Blue Angel) because had other plans; Knows who killed everyone in The Big Sleep, and why; Chaired the work-group which invented Time, Space, Gravity, Fire and Holiday Sweaters; Prefers Dickel to Jack.

    What is Cook Food Good?

    What’s this site about? It’s about a lot of things
    Forcing myself to work out issues relating to writing a cookbook: COOK FOOD GOOD: American Cooking and Technique for Beginners and Intermediates.
    Getting feedback on my work from you.
    Discussions on basic and not-so-basic techniques. The recipes here are very technique driven. Similarly, the idea behind the book is to be far more about the how than the what – with the goal of teaching you to create your own recipes and tweak other people’s, confidently and successfully.
    How to cook better, as it relates to you (and me too). That is, taking a beginner or advanced beginner to good, restaurant quality. Mostly this will be (more or less) French technique and (more or less) American food. But only mostly, more or less.
    Recipes for this, that and the other.
    Knives and all about sharpening them (which have somehow become a subject on which I frequently get asked for advice): How to choose and how to use.
    The first Cook Food Good Blog was hosted by the website, Chef Talk. However, CT, removed its blog section. If you’re interested in bad writing, poor punctuation and ancient history, you’ll find the old CT posts archived here. One thing about posting on CT, was that it acted as a sort of language and attitude super-ego. Don’t count on it here. This is naked id.

    Subscribe to CookFoodGood

    Search

    Admin