Cook Food Good

American Cooking and Technique for Beginners and Intermediates

Konosuke HD – First, First Impression

The stars aligned; I read a few reviews; had a birthday coming up;  and — as some of you may remember from Dinches With Knives — had a brief, physical encounter in a parking lot with a Konosuke HD gyuto.  Shortly afterwards, about a month ago, I ordered a 270mm knife from Chef’s Knives To […]

Nogent Rambling

If you’re interested in a high-performance knife with an almost uniquely good profile, great handle, wonderfully retro look, and more than its share of history let me whisper one word into your ear.  Thiers-Issard Elephant Quatre Etoile Nogent.  Was that more than one word? I would have just called them Nogents but there is at […]