Cook Food Good

American Cooking and Technique for Beginners and Intermediates

mashed potatoes

  WONDERFULLY LIGHT and FLUFFY MASHED POTATOES Not to let the cat out of the bag or anything, but this is more by way of a very brief, technical primer than a recipe.  Know your friends:      •    Butter, butter and more butter.     •    Dairy – Milk, 1/2 and 1/2, and cream, whether singly […]