Dinches With Knives

Lunch in Monterey Park; Meet Jon Broida

What’s New This Week

What’s new by me?  Funny you should ask: 7th Week, 9th Entry (but who’s counting?),  03/18/10 St Patrick’s Day been and gone.  Time for the left overs. Corned Beef Hash:  Wow!  I thought the subject would be nicely covered in about 350 words. If you’ve been following along, you know I try to cover a [...]

What’s New This Week

What’s new by me?  Funny you should ask: 8th Entry (but who’s counting?)  03/08/10 Looking forward to Saint Patrick’s Day?  I know I am.  Here are a couple of recipes to start the week out. Irish Soda Bread: Plus ca change, plus c’es la meme chose (the more things change, the more they stay the [...]

What’s New This Week?

What’s new by me?  Funny you should ask: 7th Entry (but who’s counting?)  02/28/10 We hit a sort of milestone early this morning — 1000 page loads. Challah To Die For:  I actually posted this a few days, but what with one thing and another never got around to doing a “What’s New?”  Good egg [...]

What’s New Here 02/21/10

What’s new by me?  Funny you should ask: 6th Entry (but who’s counting?)  02/21/10 Forming Batards: This is my first, pure technique post here at CFG.  Batards are the “artisanal,” hand-shaped loaves which look like actual loaves.   Fettucine Alfredo – The Real Way: No cream, no eggs.  The same dish Mary Pickford and Douglas [...]

What’s New Here 02/14/10

What’s new by me?  Funny you should ask: 5th Entry (but who’s counting?)  02/14/10 Olive Bread: An excellent bread for someone who’s figured out white and “wheat” loaf pan breads and wants to take the next step in developing “touch.”  Great sandwich bread, great breakfast toast.  I had to post it today if for no [...]